Foodie Friday

Gary's Crab Burgers1 bell pepper diced, 2 eggs

1 sm onion diced, 2 cup bread crumbs

3 stalks celery diced, 2 tbsp olive oil

1 lb package crab meat, 2 tsp cajun seasoning

1 clove garlc

Saute vegables except garlic until translucent about 5 minutes over medium high heat. Add garlic, saute one minute. Transfer to mixing bowl allow to cool. Add shredded crab, 2 eggs beaten, and 1 cup bread crumbs, 1 tsp cajun seasoning. Mix to burger texture. Adjust bread crumbs if needed. Mix remaining bread crumbs and remaining tsp of cajun seasoning. Form into hand sized patties, dredge in bread crumbs. Cook over medium high heat until golden brown, about 4 minutes per side. Serve on toasted onion rolls with remoulade with lettace and tomatos.

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I hope you guys enjoy this recipie it is one of our family favorites. It's pretty easy to make and is very filling.

Carol L.